Rain Crow Ranch

We are the Whisnant Family, who own and operate a family farm located in the rolling hills of the southern Ozarks near Doniphan, Missouri. This farm has been in the business of producing beef since 1882 when the land was granted to the heirs of veterans of the War of 1812.

We have been married since 1979 and have six children; Jack, Pete, Cody, Trent, Logan and Katie Grace. We are all involved in the raising, production, processing and marketing of our grass fed cattle.

Dr. Patricia has a B.S. in Animal Science from UT. Upon leaving private practice I now work full time with our farm, its beef production and quality control issues at the processing plant.

Mark has a B.A. in Business from Memphis University. He has over 30 years experience in agricultural marketing and farming.

Grass fed products have enormous health benefits. Higher in Omega-3 fatty acids, higher in CLA, higher in Vitamin E, higher in beta-carotene, lower in calories grass fed beef is one of the healthiest protein sources on the planet. It is beef you can feel good about eating.