Edgewood Creamery

Edgewood Creamery is truly a farm-family business! We like to call our cheeses "family-crafted" because each family member, in some way, contributes to our final product. We work hard as a family to produce the best milk and cheeses possible, even our grass-fed cows are part of the family! We work hard as a family to produce the best dairy products available. The family working together is how we maintain a solid bond. Edgewood Creamery and Edgewood Dairy are not only our businesses, but our way of life. We strive to live happy, healthy lives devoted to our faith in God and our sense of family and community.

During the summer of 2013 an idea was born, why not take the high quality milk we produce on Edgewood Dairy and make a value added product? Thus the idea of “Farmstead Cheese” was conceived.

Fletcher's knew their son Tyler and his wife, Aubrey, would be graduating college soon and they would be contributing to the farm, they felt that the Farmstead Cheese Business was worth pursuing.

So, Melissa began making cheese in her kitchen, she discovered that not only could she make good cheese, but she enjoyed making it very much. After many hours of cheese making, research and educational classes, the creamery was put into full swing.

Building Edgewood Creamery began in October of 2014, and was completed late summer 2015. Edgewood Creamery officially opened it's doors August 10, 2015.

Edgewood Cheese Curds

$76.25 Sold out

Edgewood Cheddar Cheese

$129.00 Sold out

Ozark Mountain Blue

$69.75 Sold out