Approximately (23 lbs Mouth watering Bacon
(40 inch thick porkchops
(30 lbs of Delicious perfect for grilling Pork Steaks
(20-30 lbs Sausage
(2 racks of Ribs
Country style ribs
Hocks perfect for soups and ham and beans (cured or uncured
(2 suculant cured hams approximately 15-20lbs each
And lets not forget jowl bacon!!